More details coming soon - but this year's Mead Extravaganza hosted by the inimitable Bruce Brode will be returning on May 31st. The tasting will start a little early this year to facilitate an earlier finishing time at 12
The Doughroom continues its Beers and Cheers! series featuring specialty beers from El Segundo Brewing Co. We'll be posting the tap list closer to the event.
The Doughroom continues its Beers and Cheers! series featuring the Hopocolypse release from Drake's Brewing. We'll be posting the full tap list closer to the event.
The Doughroom is excited to announce Beers and Cheers - our 2015 beer series! We'll be featuring rare, barrel-aged, and specialty beers every month. Check out our line up - first event is on February 11 with Pizza Port Brewing Co! Events start at 5:00pm. Beer is limited, so come early!
WITH THESE FINE BEERS ON TAP
- I.P.A.
- PILS
- HOP STOOPID
- HAIRY EYEBALL
- BROWN SHUGGA
- FUSION 21
- FUSION 26
- COCOA RYE PORTER
- LITTLE SUMPIN SUMPIN
Beers will be available ALL DAY!!!
(Limited Supplies on ALL Beers)
This is an event not to be missed by any beer lover!
Location:
398 N. Moorpark Rd.
Thousand Oaks, CA 91360
(In the Best Buy Plaza, next to Total Wine)
President and sour beer lover John Aitchison will be leading a tasting of sour and funky beers at the shop on Sunday, September 28 at 12PM. If you like sour beers, here's a chance to taste lots of them at once. All are welcome, but you need to sign up--we need to limit attendance at 20. Commercial and homebrew beers are welcome, please bring 44 oz. worth so everyone can have a little. Also please bring a Belgian glass and some bottled water--these beers are best when you get the full aroma.
We're tapping a keg of Firestone Double DBA! For those of you who haven't had it and for those of you who have - 2014 will be the last vintage of this face smacking good beer! This year's version comes in at 12% ABV. We'll also be pouring it's little brother- Double Barrel Ale and Pale 31!
Our annual roundtable of meads will take place on Sunday, June 22, from 1 to 4 PM at the Home Wine, Beer, Cheese, and Meadmaking Shop in Woodland Hills. Both homemade meads and commercial meads (should there be any) are welcome. The tasting is well attended and it generally takes two 22 oz. or 750 ml bottles, or four 12-oz. bottles, to allow every one a small sample. Bring a suitable tasting glass such as a small wine glass or beer goblet.
